Allergen Information and guidance

Munro Bakes’ products contain milk, gluten and eggs, and are prepared in a kitchen that also handles nuts.

To ensure we can safely cater for you, please declare any allergens or dietary requirements at your first point of enquiry so we can discuss suitable options. 

Vegan and gluten-free options are available, but please note they are produced in the same environment. If you have specific dietary needs, we’re happy to help—just reach out for more information on the options available.

Allergen details for the Classic and Luxury cake editions on our Menu are provided, but please note these may be subject to change. Some optional Extras may also contain allergens, so we recommend discussing these with us when making a booking.

If you need further information about allergens in any individual menu item, please don't hesitate to get in touch.

Disclaimer:
Whilst we take great care to minimise the risk of cross-contamination, our kitchen does handle a range of allergens. Therefore, we cannot guarantee that any product is completely free from allergens.